Requirements:
• Assiduous, punctual and responsible;
• Flexibility of working hours;
• Dynamism and responsibility;
• Command of the English language (optional);
• Certified baker or baker with a minimum of 7 years experience;
• Knowledge of different types of dough and baking processes.
Tasks:
• Bread production.
Offer:
• Daytime working hours (Weekend and weekend work; 5-13:00 in the morning or 12-20:00);
• Competitive salary;
• Accommodation, travel and transportation to/from the workplace;
• Work insurance;
• Safety equipment.