Requirements:
• Assiduous, punctual and responsible;
• Flexibility in working hours;
• Dynamism and responsibility;
• Domain of the English language (optional);
• Certified baker or baker with at least 7 years of experience;
• Knowledge of different types of dough and baking processes.
Tasks:
• Bread production.
Offer:
• Night work schedule (Weekend and weekend work; 19:00 – 3:00 or 21:00 – 5:00)
• Competitive salary;
• Accommodation, travel and transportation to/from the workplace;
• Work insurance;
•Safety equipment.