Requirements:
• Assiduous, punctual and responsible;
• Flexibility in working hours;
• Dynamism and responsibility;
• Domain of the English language (optional);
• Certificate in pastry with at least 10 years of experience in pastry;
Tasks:
• Pastry production
Offer:
• Full time offer, several schedules available (weekday and/or weekend work)
• Competitive salary;
• Accommodation, travel and transportation to/from the workplace;
• Work insurance;
• Safety equipment.