Requirements:
• Assiduous, punctual and responsible;
• Flexibility in working hours;
• Dynamism and responsibility;
• Domain of the English language (optional);
• Certificate in pastry with a minimum experience of 5 years in pastry;
Tasks:
• Preparation of doughs (mousses, etc) for use in desserts.
Offer:
• Full time offer, several schedules available (weekday and/or weekend work)
• Competitive salary;
• Accommodation, travel and transportation to/from the workplace;
• Work insurance;
•Safety equipment.